Creamy homemade caesar dressing, parmesan cheese, and garlic croutons

Mixed greens tossed with cucumbers, tomatoes, and croûtons with peppered ranch dressing

Baby spinach, bacon, feta cheese, red onion, honey dijon dressing

Feta cheese, candied nuts, seasonal berries, honey dijon dressing

Romaine and field greens, grilled corn, black beans, diced tomatoes, diced avocado, topped with fried tortilla crisps and southwest dressing

Grilled chicken breast mixed with penne pasta and asiago cheese, topped with alfredo sauce

Lightly breaded chicken breasts, cajun seasoning tossed with bow-tie pasta and topped with alfredo sauce

Penne pasta with house made marinara sauce, fresh basil, and fresh grated parmesan

Five cheese tortellini, with house made marinara, fresh basil, and fresh grated parmesan

Served with blue cheese butter and Chef carved on buffet

Served medium rare and Chef carved on the buffet

6-ounce Baseball cut choice sirloin with caramelized onions and peppers

Herb crusted

6-ounce chicken breast brined in garlic and citrus

Stuffed with black forest ham and Swiss cheese, lightly breaded and finished with a herb mushroom sauce

With tradional mushroom marsala sauce

Herb breaded chicken breast with house made marinara and Monterey jack cheese

With roasted red pepper sauce

With chili butter

With diced peppers and green onions

With fresh basil, garlic, and white wine

With butter, salt, pepper

With balsamic vinaigrette